On Färna Herrgård's (Manor) historic grounds, we grow rhubarb and blackcurrants to create non-alcoholic premium drinks with authentic Swedish flavors.

Since our start in 2014, our orchard has grown to include 50,000 currant plants and 50,000 rhubarb plants. We are proud that each plant is given the time and care it needs to reach its full potential – black currants take up to five years to mature, and rhubarb needs seven years to establish its root system. With careful care, our plants can continue to yield for decades to come, enabling our production of exclusive beverages that reflect the best of Swedish nature.