A climate-certified bubble with a rich taste of rhubarb! Sparkling Rhubarb is fermented, de-alcoholized and made from real rhubarb must, pressed from fine delicacy rhubarb grown at Färna Herrgård.
Sparkling Rhubarb is excellent with lighter dishes, preferably fish and seafood. The drink has a fresh aroma and an elegant taste with hints of raspberry and strawberry. Serve well chilled as a luxurious alcohol-free alternative to sparkling wine, preferably as an aperitif or meal drink!
Serve well chilled as a luxurious alcohol-free alternative to sparkling wine, preferably as an aperitif or meal drink!
ALCOHOL-FREE
AT LEAST 45% RHUBARB
